Modeled after the pioneering work of
Alice Waters + the Edible Schoolyard Project in Berkeley, California ...
to encourage children in their discovery and development of a healthy relationship with the food they eat.
To create and sustain an organic garden and learning kitchen that is integrated into the school’s curriculum and culture.
Our hands-on
garden and kitchen lessons
teach students the values of:
◦ environmental stewardship
◦ seasonality
◦ personal expression
◦ active learning
◦ collaboration and cooperation
◦ nourishment of self, family and community
