Modeled after the pioneering work of
Alice Waters + the Edible Schoolyard Project in Berkeley, California ...
to encourage children in their discovery and development of a healthy relationship with the food they eat.
To create and sustain an organic garden and learning kitchen that is integrated into the school’s curriculum and culture.
garden and kitchen lessons
teach students the values of:
◦ environmental stewardship
◦ personal expression
◦ active learning
◦ collaboration and cooperation
◦ nourishment of self, family and community