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Check back for details on our 2025 event—we look forward to seeing with you next year!

Thank you to everyone who joined us for a memorable evening at the Buena Vista Edible Schoolyard on October 18, 2024! Chef Erik Dandee's exceptional seed-to-table menu made the night truly special, celebrating the best of local ingredients.

We can’t wait to see you next year—stay tuned for updates!

To stay up to date on all of our events,  sign up for our newsletter!

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