Spring CAMP

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In the


Campers will engage in hands-on, place-based garden lessons and activities during each garden lesson. They will learn how to use a variety of tools and how to care for and harvest seasonal vegetables.

In the Kitchen

Campers will spend their time cooking fresh produce from the garden learning the fundamentals of measuring, recipe reading and basic knife skills as well as enjoying a fresh, seasonal tasting together.




8 week sessions

Students will roatate from a kitchen to garden class every week, for a total of 4 kitchen and 4 garden classes.


March 15th - May 14th 

2 hour classes once per week

Grades 1st - 3rd

Mondays 3:30 PM - 5:30 PM

Wednesdays 3:30 PM - 5:30 PM

Fridays 3:30 PM - 5:30 PM

Grades 4th - 6th

Tuesdays 3:30 PM - 5:30 PM

Thursdays 3:30 PM - 5:30 PM

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© 2017 Grimm Family Education Foundation